OVEN-SAFE TO 240°C
Baking Molds
Loaf, round and panettone molds you bake directly in and then serve from, which removes unmolding from the process entirely. They take an oven to two hundred and forty degrees and a freezer to minus forty, so a batch can be prepared, frozen, baked and sold without ever changing container.
Bakeries and patisseries use them for retail loaves where the mold becomes the packaging. They are plastic-free and compost with the crumbs, though never microwave-safe, which we print on every listing.
✔ Home Compostable
✔ Oven-Safe 240°C
✔ Freezer-Safe −40°C
✔ FSC Certified
Balsa Baking Molds
Coming Soon
DESIGN TO DELIVERY
There is nobody between you and the line
Almost everyone selling compostable tableware in the US is an aggregator or a reseller. We design it, we manufacture it, and we deliver it, no broker, no middleman, no sourcing agent. That is why we can hold a lead time, change a specification without renegotiating with a third party, print your brand on it from low minimums, and meet any volume from one case to forty containers a month.
CANNOT FIND IT?
Tell us what you were looking for
If you came here for something we do not stock yet, we would genuinely like to know. We add products because customers ask for them, and a request from a real buyer carries more weight than any market report.
Leave your email with the request and we will write to you the day it goes live.