Powder-free, latex-free nitrile gloves from small through extra-large, in black and blue at two gauges. Four mil is the everyday food service glove for high-turnover tasks where gloves change constantly; five mil is the heavier grade for chefs, grilling and sustained prep where a thin glove gives out before the job does.

Textured fingertips hold grip when hands are wet or oily, and the beaded cuff resists rolling down and speeds up donning. There is no powder to transfer onto food and no latex protein to put a member of staff at risk. Kitchens, hotels, food processing and cleaning teams all draw from this range, and every glove is certified for direct food contact.