Every plate and bowl we make comes in one of five materials, each suited to a different occasion. A wedding table, a canteen line and a puja lunch all have different needs, so choosing the right plate matters.

Areca palm leaf adds a natural, elegant touch to special occasions. Its appearance is often mistaken for wooden dinnerware.

Sugarcane bagasse is ideal for everyday, high-volume food service. It holds up well with hot, saucy foods and offers a cost-effective option.

Hand-stitched sal leaf suits traditional gatherings, cultural events and religious occasions.

HydraShield paper is designed for high-volume service on a tight budget. It uses an aqua coating instead of a plastic film.

Rice husk offers a reusable alternative designed for washing and repeated use over the years.

All five materials are plastic-free. All except rice husk are suitable for home composting. Rice husk products are designed for repeated use rather than disposal.